Magnesium, an abundant mineral in the body, is naturally present in many foods, added to other food products, available as a dietary supplement, and in some medicines (such as antacids and laxatives). Magnesium is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation. Magnesium is required for energy production, oxidative phosphorylation, and glycolysis. It contributes to the structural development of bone and is necessary for synthesizing DNA, RNA, and the antioxidant glutathione. Magnesium also plays a role in the active transport of calcium and potassium ions across cell membranes, vital to nerve impulse conduction, muscle contraction, and normal heart rhythm.